At this time, some recipes will instruct you to definitely cover the pot or saucepan. This is because the condensed water will naturally wash away sugar fragments on the sides from the pan. This will also stop unsightly crystallization from occurring.When the pot has become covered and moisture has washed along the sides in the cookware, it's time to clip the candy thermometer unto the whites in the pan. It's important to ensure that the main bulb with the candy thermometer won't touch the underside section of the pan or pot, because this can lead to a false werbegeschenk temperature reading.
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